Hey Guys!
Today i’m sharing this easy and delicious NO MESS dinner which is great for those lazy nights where you want something quick and easy to prepare. This is a family favorite in our household and its packed with tons of veggies but trust me the kids wont even notice that its healthy {shhh…}
![rs=w_640 (3)](https://homewithquita.home.blog/wp-content/uploads/2018/08/rsw_640-3.jpeg?w=525)
CHECK OUT THE VIDEO TUTORIAL HERE
Prep Time 15 mins Cook Time 16 mins Total Time 31 mins
Easy to assemble sausage and veggie foil pack meals.
Course: DinnerCuisine:
AmericanServings: 4 -6
Calories: 330 kcal
Author: https://www.chelseasmessyapron.com/easy-tin-foil-sausage-veggies-dinner/
Ingredients
- 1 red bell pepper
- 2 ears corn
- 1/2 large yellow onion 1 medium
- 4-5 small red potatoes
- 1 medium sized zucchini
- 1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage
- 5 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- Seasoned salt and pepper
- Old Bay Seasoning
- Optional: chopped parsley
Instructions
- Cut the top off the pepper and remove the seeds. Thinly slice.
- Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
- Cut the potatoes into small bite-sized pieces — about 8-10 pieces per potato depending on size.
- Coin the zucchini.
- Coin the turkey sausage.
Assemble
- Preheat the grill to medium heat.
- In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, old bay seasoning, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
- Add seasonings mixture to the veggies + meat and toss well.
- Place 2 pieces of tin foil on top of each other.
- Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
OVEN
400 degrees for around 30-35 minutes.
GRILL
- Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
- Remove and top with freshly chopped parsley if desired.
♡ XOXO 𝑀𝒶𝓇𝓆𝓊𝒾𝓉𝒶
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